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More information about 'Francesco'
May we introduce you to Francesco? In its first life, Francesco was a wonderfully soft sourdough bread made by the expert hands of the Feihl bakers The main ingredient is wheat flour, but there is much more to Francesco: The bread with the crispy crust contains rye flour, flavorful sourdough and the finest olive oil The down-to-earth country bread is wonderful for preparing Palatinate-inspired bruschetta and tastes good with fried or boiled sausages, sausage salad, Sauerkraut and mustard Despite its delicious taste, not all the loaves are always sold, so the Retter bakery has come to the rescue with a mash paddle and brewing pan Orca Brau from Nuremberg, not far from Neumarkt, rushes to the rescue and transports Francesco to its next life as a fine brew.
Francesco the country bread becomes Francesco the wheat
To save the baked goods from the garbage can, the brewers replace part of the malt with it The bread gives the beer a spicy note and provides the velvety-soft, grippy mouthfeel Francesco tastes fabulously fresh, has a good yeast spiciness and delivers a successful composition of ripe banana and warm clove, which goes great with the bread flavors The hearty brew is ideal for a snack and, thanks to a gentle 4.5% alcohol, a light-footed pleasure
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Rye, Wheat |
| Gravity: | 11°P |
| Drink type: | Beer |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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