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More information about Pinot Noir 2017
Subtly sweet scent of blueberries, chocolate and cinnamon.
Balanced body with classic Pinot Noir fruit and length.
Successful marriage with the flavors from aging in barrique.
Hand harvest. Gentle processing of the grapes. Fermentation on the skins for 5 weeks.
Aging in barrique.
Alcoholic strength by volume: 13%.
Total acidity: 5,0 g/l
Residual sugar: 2,4 g/l
contains sulfites
German quality wine Baden-Markgräflerland
| Closure: | Screw cap |
| Expansion: | Barrique barrel |
| Location: | Weil on the Rhine |
| Alcohol: | 13 |
| Country: | Germany |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Quality level: | Quality wine |
| Acid: | 5.0 g/l |
| Residual sweetness: | 2.4 g/l |
| Weingut: | Haltingen winegrower |
| Drink type: | Wine |
| Contains sulfites: | Yes |
Haltingen winegrower
Started in 2009, the qualitative reorientation with the establishment of the three wine lines "Basis", "Premium" and "Exclusiv" in vinification is now clearly tangible with the latest vintages. The natural cultivation of the vineyards and the gentle vinification in favor of expressive wines require more time, a lot of patience and sometimes a little courage. Little by little, the ambitious goals are being achieved in our family-owned producer association. With consistency in the vineyard and the know-how of our experienced cellar master Markus Büchin, our wines increasingly develop their very personal profile at the sun-drenched location in the far south of Germany. They convince with their diversity, which makes them almost indispensable, especially as food companions... The vines grow on the silt and lime weathered soils of the sites HALTINGER STIEGE and WEILER SCHLIPF, two sites...
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