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More information about 2017 Pinot Noir Weiler Schlipf
This wine is recommended as a solo, as well as an accompaniment to any meat dish. Should be opened 1 hour before.
Dark cherries, fruit nuances of blackberries and wild berries. A pleasant fine tannin structure. Harmonious composition which is characterized by fruit and fullness.
German quality wine, 0,75l, 12,5 % vol.
| Expansion: | Wooden barrel |
| Location: | Weil on the Rhine |
| Winery: | Haltinger Vintners, Weil am Rhein |
| Alcohol: | 12 |
| Country: | Germany |
| Fits: | Meat dishes |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Quality level: | Quality wine |
| Acid: | 5.6 g/l |
| Smell: | dark cherry, wild berries |
| Residual sweetness: | 5.2 g/l |
| Weingut: | Haltingen winegrower |
| Soil type: | Lime with loess overlay |
| Color: | red |
| Optimal drinking temperature: | 16 °C |
| Shelf life: | 4 years |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Haltinger Winzer eG, Winzerweg 8, D-79576 Weil am Rhein-Haltingen |
Haltingen winegrower
Started in 2009, the qualitative reorientation with the establishment of the three wine lines "Basis", "Premium" and "Exclusiv" in vinification is now clearly tangible with the latest vintages. The natural cultivation of the vineyards and the gentle vinification in favor of expressive wines require more time, a lot of patience and sometimes a little courage. Little by little, the ambitious goals are being achieved in our family-owned producer association. With consistency in the vineyard and the know-how of our experienced cellar master Markus Büchin, our wines increasingly develop their very personal profile at the sun-drenched location in the far south of Germany. They convince with their diversity, which makes them almost indispensable, especially as food companions... The vines grow on the silt and lime weathered soils of the sites HALTINGER STIEGE and WEILER SCHLIPF, two sites...
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