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More information about 2017 Pinot Noir Weiler Schlipf
This wine is recommended as a solo as well as an accompaniment to any meat dish. Should be opened 1 hour before serving.
Dark cherries, fruit nuances of blackberries and wild berries, a pleasant fine tannin structure. Harmonious composition characterized by fruit and fullness.
German quality wine, 0.75 l, 12.5 % vol.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | dark cherry, wild berries |
| Quality level: | Quality wine |
| Expansion: | Wooden barrel |
| Soil type: | Lime, Loess |
| Acid: | 5.6 g/l |
| Residual sweetness: | 5.2 g/l |
| Alcohol: | 12 |
| Shelf life: | 4 years |
| Contains sulfites: | Yes |
| Fits to: | Meat dishes |
| Color: | red |
| Optimal drinking temperature: | 16 °C |
| Winery: | Haltinger Winzer, Weil am Rhein |
| Country: | Germany |
| Place: | Weil on the Rhine |
| Weingut: | Haltingen winegrower |
| Food companies: | Haltinger Winzer eG, Winzerweg 8, D-79576 Weil am Rhein-Haltingen |
Haltingen winegrower
Started in 2009, the qualitative reorientation with the establishment of the three wine lines "Basis", "Premium" and "Exclusiv" in vinification is now clearly tangible with the latest vintages. The natural cultivation of the vineyards and the gentle vinification in favor of expressive wines require more time, a lot of patience and sometimes a little courage. Little by little, the ambitious goals are being achieved in our family-owned producer association. With consistency in the vineyard and the know-how of our experienced cellar master Markus Büchin, our wines increasingly develop their very personal profile at the sun-drenched location in the far south of Germany. They convince with their diversity, which makes them almost indispensable, especially as food companions... The vines grow on the silt and lime weathered soils of the sites HALTINGER STIEGE and WEILER SCHLIPF, two sites...
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