More information about Grandma's beer mustard
My beers are an absolute hit in themselves - but if you complement them with a hearty snack, they become a real treat. In Franconia, mustard is a must with stone-baked bread, Göttinger and Ziebeleskäs, so I sat down with my grandmother Edeltraut and together we developed a delicious Franconian mustard based on Grandma's Betthupferl.
With its notes of toasted bread, creamy caramel and hoppy herbs, the intense bock harmonizes wonderfully with the aroma of the mustard and enriches it with flavourful depth. In Franconia, every grandma has her own recipe for beer mustard, including my grandma. I have combined my brewing expertise with her wealth of experience and knowledge of the subtleties of Franconian cuisine and together we have created something great: Grandma's beer mustard with delicious bock beer.
Order Grandma's beer mustard now!
Contains alcohol: | YES |
Designation of the food: | Mustard |
Location: | Schlüsselfeld |
Vegetarian: | YES |
Country: | Germany |
Quantity: | 200g |
Manufacturer: | Brewery Hertl |
Ingredients: | Medium hot mustard 83 % (water, mustard seeds, vinegar, salt, sugar caramel, spices, saccharin), bock beer* 17 % (water, barley malt, hops, yeast). * contains alcohol |
Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Manufacturer region: | Franconia |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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