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More information about Hertl's Braumeister Rum
After David Hertl's hop gin hit like a bomb, another high-proof stroke of genius is now following: Braumeister Rum with hops!
Beer is the most popular alcoholic beverage in Germany. Beer is diverse, palatable, refined and simply delicious - but even the most convinced beer fan wants a change in the glass from time to time! A nice glass of rum, whisky or gin, for example. For precisely these cases, David Hertl has come up with a fine drop that scores with a little more revolutions.
The new addition to the category of high-proof specialties is Braumeister Rum. It is based on a Caribbean rum with a crisp 35% alcohol content. To put his own stamp on the aromatic drink, David has spiced up the rum with a whole range of the finest spices.
Of course, a Braumeister rum should not be without one thing: Hops! The green gold gives the spicy spirit fruity, fresh notes and a hint of bitterness. Soft malt notes are perfectly matched to the hops and bring balance to the aroma. Exotic vanilla, cinnamon sticks, allspice, fiery pepper and the peel of sun-ripened oranges add spice and depth.
Hertl's Braumeister Rum is the crowning glory for wonderful moments. This exquisite drink is perfect as an aperitif before a good meal or as the perfect end to a successful day!
| Contents: | 0,5 Liter |
| Beverage type: | Rum |
| Odor: | spicy, slightly malty |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
| Ingredients: | Water, malt, hops, vanilla, cinnamon sticks, allspice, pepper, orange peel, yeast |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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