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More information about Schwäbisch Hall Aged Gin
The aged gin is subjected to a maturing process using wood chips from the juniper plant. This process takes just 5 days, during which a few grams of the chips come into contact with the dry gin and release color and wood aromas.
To date, there is not a single gin producer in Germany that works with these wonderful flavor carriers - an absolutely unique selling point!
| Base alcohol: | Ethyl alcohol of agricultural origin |
| Contents: | 0,5 Liter |
| Beverage type: | Gin |
| Odor: | Citrus, ginger, cedarwood |
| Botanicals: | Juniper, coriander, lemon peel, orange peel, aniseed, nutmeg, caraway, cinnamon, licorice, angelica root, lemon balm, grains of paradise, ginger, elderflower, cardamom, pepper, orris root, lemongrass, savory |
| Number of botanicals: | 18 |
| Barrel aged: | YES |
| Country: | Germany |
| Place: | Swabian Hall |
| Manufacturer: | Hoolgaascht |
| Food companies: | Marco Hage, Am Leghornhof 13, D-74523 Schwäbisch Hall |
Hoolgaascht
"Nature makes nothing in vain" - true to this dogma of Aristotle, I, Marco Hage, first devoted myself to high-proof pleasures in 2001, when I harvested, cleaned, mashed and fermented the fruits of the full fruit trees on the estate of Villa Waldhof in Upper Swabia. After proper maturation and distillation, the result was a mirabelle plum brandy that quickly convinced me as a layman and the first connoisseurs in my circle of acquaintances, and which laid the foundation for my passion for high-quality alcoholic beverages. The pursuit of the highest possible natural quality, the hunger for novelty and my experimental enthusiasm have created a wealth of experience over the years, which today comes into its own in the production of noble distillates. In 2008 I settled in Schwäbisch Hall and immediately found my adopted home here. Away from my professional activities, I continued the...
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