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More information about Kanonkop Paul Sauer 2020
The Kanonkop Paul Sauer is a classic red wine made from Cabernet Sauvignon (69%), Cabernet Franc (17%) and Merlot (14%), which sparkles in a beautiful ruby red. The bouquet reveals a complex interplay of aromas of red and black currants, cedar and earthy tones. On the palate, the Kanonkop Paul Sauer impresses with its elegant structure and refined character before finishing with a long-lasting finish. Enjoy this red wine, which has matured for 24 months in small French oak barrels, with dark meat - lamb is particularly recommended - savory dishes or cheese. But Kanonkop Paul Sauer is also always a treat on its own.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 6.3 g/l |
| Residual sweetness: | 3.2 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| At least edible until: | 2040 |
| Contains sulfites: | Yes |
| Fits to: | Spicy, dark meat, cheese |
| Country: | South Africa |
| Weingut: | Kanonkop |
| Distributor: | Weinland Ariane Abayan GmbH, Erikastraße 67, 20251 Hamburg, Germany |
| Food companies: | Kanonkop, R44, 7607 Stellenbsoch Central, South Africa |
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