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More information about Liebl Bavarian Dry Gin Limited Bottling
Liebls Bavarian Dry Gin is distilled according to an old family recipe using only the best botanicals in a limited edition.
We source the various botanicals exclusively from the best growing regions. Liebl's Bavarian Dry Gin is particularly impressive with its balanced juniper and citrus notes. The lemons and Moro blood oranges come from particularly fertile growing areas on the slopes of the Etna volcano in Sicily and are grown organically according to Demeter quality standards.
The various botanicals and fruits are weighed and infused in alcohol according to our recipe. In addition to extra-fine neutral alcohol, this alcohol base also consists of Coillmór barley malt distillate.
As the aroma and quality of each fruit depends on the seasonal climate and rainfall, the herbs and juniper berries are mashed and distilled separately from the fruit. The gin distillate becomes soft, round and smooth. Water plays a particularly important role in the production of every distilled spirit.
Here, the Bavarian Forest provides us with one of the best resources: particularly soft mountain spring water of the highest quality. This is what characterizes the special mildness of our gin.
| Contents: | 0,7 Liter |
| Beverage type: | Gin |
| Odor: | fruity, mild |
| Botanicals: | Juniper, citrus fruits, angelica root, hop blossoms, coriander, ginger, lavender |
| Color: | clear |
| Country: | Germany |
| Place: | Bad Kötzting |
| Manufacturer: | Liebl specialties distillery |
| Food companies: | Specialty Distillery & Whisky Destillerie Liebl GmbH, Jahnstraße 11-15, D-93444 Bad Kötzting |
Liebl specialties distillery
Tradition, nature, time and the urge for something very special. According to this principle, top-class liquid diamonds have been created for many years at the Liebl specialty distillery in Bad Kötzting in the heart of the Bavarian Forest. Having emerged from a small grocery store and started in the spirits sector with the production of the Bavarian Forest classics Bärwurz and Blutwurz, our company has developed into one of the leading spirits producers in Germany in recent years. The basis for the high quality standards is, in addition to the many years of experience of master distiller and fine spirits sommelier Gerhard Liebl, the optimal interaction between traditional distilling art and innovative fermentation technology.
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