Quality instead of quantity!
6,000 independent products
No mainstream
6.000 independent products
The most important facts summarized for you:
Coffee, the much-loved drink that starts the morning for many people, has a remarkable journey from bean to cup. A crucial step in this process is coffee roasting. During roasting, the coffee beans undergo a transformation that brings out their special flavors and aromas.
From light to medium to dark roasts, each roasting stage offers a unique flavor profile. In this article, we will look at the art of coffee roasting and find out why there are different degrees of roast.
During the coffee roasting process, green coffee beans are transformed by heat into the familiar aromatic brown beans that we use for brewing. During roasting, various reactions take place in the beans that lead to physical and chemical changes.
The main goal of roasting is to develop the desired flavors while creating a balance between acidity, body and bitterness. The degree of roasting has a significant impact on the taste, aroma and mouthfeel of the finished coffee. The roast also affects the caffeine content, with darker roasts generally containing slightly less caffeine than lighter roasts.
Light roasts are characterized by their light brown color and a fine, lively acidity. The beans are roasted at a lower temperature and for a shorter duration, which preserves most of their original characteristics.
Light roasts often have more pronounced floral, fruity and acidic aromas, with a hint of sweetness. The body is usually lighter and the caffeine content is higher than in darker roasts. Light roasts are preferred for beans with complex flavors, e.g. from Ethiopia or Panama.
Medium roasts create a balance between the acidity of light roasts and the stronger flavors of dark roasts. The beans are roasted a little longer, giving them a medium brown color. This roasting intensifies the beans' own flavour and gives them a certain caramelization and a hint of bitterness.
Medium roasts offer a more balanced profile with medium body, acidity and sweetness. They are often favored for their versatility and appeal to a wide range of coffee lovers.
Dark roasts, also known as French or Italian roasts, are characterized by their rich, dark brown color and glossy finish, which is a result of the oils released during roasting. The beans are roasted at a higher temperature and for a longer duration, which results in a more pronounced caramelization and a deeper flavour profile.
Dark roasts have a lower acidity and a fuller body with strong and smoky notes. They often have a bittersweet taste and a long-lasting finish. Dark roasts are preferred for espresso blends and beans that can withstand high heat, such as beans from Sumatra or Brazil.
In addition to the degree of roasting, there are other factors that influence the taste and quality of the coffee:
By the way: When buying coffee, it is extremely important to pay attention to the origin and correct processing. We explain why this is the case and how you can recognize really good coffee here: Why good coffee is important
From light to medium to dark roasts, each stage has unique characteristics that appeal to different palates. Whether you prefer the subtle acidity of a light roast, the balanced nuances of a medium roast or the bold richness of a dark roast, exploring the different roast levels can be an exciting journey for coffee lovers.
So the next time you enjoy a cup of coffee, take a moment to appreciate the craftsmanship behind the roasting of these humble beans, which opens up a world of flavors and aromas that make every sip an enjoyable experience.
Win a Hop Gin & Tonic Set!
JOIN NOWWin a
Hop Gin & Tonic Set (1x Gin, 4x Tonic)
worth 36€
It's never been so easy. Simply register now & join in!
Erfolg!
Klasse, jetzt musst du nur noch deine Anmeldung bestätigen. Dazu hast du eine E-Mail im Postfach.
Recent articles
Brilliant!
Bitte bestätige deine Anmeldung noch eben - du hast eine Bestätigungsmail von uns. Klicke darin auf den Link. Danach bekommst du deinen Rabattgutschein.