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More information about NORGIN London Dry Gin
Discover all the contrasts of the Wadden Sea: the delicately spicy scent accompanied by juniper and aniseed. The pleasant spiciness of the first moment, which is simultaneously enveloped by delicate, floral notes. The hidden, subtle citrus note. The soft, smooth finish, which nevertheless remains intense and full of character. This unique taste experience is created by 18 carefully selected botanicals, which can fully develop their aromas in the steam infusion process. In addition to juniper, angelica root, violet root, star anise and cardamom, it is the samphire in particular that makes our NORGIN so incomparable. Anyone who appreciates an exciting and exclusive gin that makes you want more will love our handcrafted small-batch gin.
| Location: | Nordenham |
| Botanicals: | Juniper, star anise, calmer, angelica root, violet root, cardamom, and many more. |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | NORGIN |
| Number of botanicals: | 18 |
| Drink type: | Gin |
| Food companies: | Dirk Vowinkel, Rüstringer Straße 14, D-26954 Nordenham |
NORGIN
We are often asked how one gets the idea to produce one's own gin. Well. Anyone who has a dog knows that you have quite a bit of time to think and philosophize during all those walks. So at some point, as absolute gin lovers, we found ourselves engrossed in a conversation about how it would be to make our own gin from the special plants of the Wadden Sea. And if you already have the first idea, you might as well start looking for the perfect ingredient. What immediately caught our eye was the Queller. That little plant by the wayside that is so delicate and yet so hardy. It survives hundreds of saltwater floods every year and is already causing a stir in upscale restaurants as sea asparagus. At some point, we actually had a small distillation plant in front of us and tinkered with the perfect recipe that harmoniously reflects the North Sea and its contrasts. In the meantime, this...
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