More information about Orca Brau Chantico
The Chantico Coffee Brown Ale from Orca Brau replaces the dessert. After the brewing process, the brown ale is stored with organic Mexican coffee.
The Nuremberg-based company sources this from Kaffeewerkstatt Kucha. The company has set up the Coroax association in Oaxaca, which enables small, family-run coffee farms to bring their brown gold into the world. Kucha also pays a premium to the farmers to help them buy new coffee plants.
What does Chantico Coffee Brown Ale taste like?
Chantico Coffee Brown Ale delights with its intense aroma of malt, chocolate and lots of coffee. Melt-in-the-mouth chocolate meets caramel, nougat, delicious malt and a subtle fruity note on the palate. But the wonderful taste of Mexican coffee beans hovers over everything.
What is the alcohol content of Chantico Coffee Brown Ale?
A solid 6% vol. accompanies the taste of Chantico Coffee Brown Ale. This makes the beer an excellent accompaniment to a heavy slice of cake. Or you can skip the cake and treat yourself to an exclusively liquid dessert.
Location: | Nuremberg |
Country: | Germany |
Fits: | Lentil soup, game dishes, chocolate cake |
Content: | 0,33 Liter |
Smell: | Coffee, malt |
Manufacturer: | Orca brew |
Grain and malt varieties: | Barley, Oats |
Gravity: | 14°P |
Color: | tiefdunkel |
Optimal drinking temperature: | 8 - 12 °C |
Ingredients: | Water, barley malt, oat malt, coffee, hops, yeast |
Drink type: | Beer |
Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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