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More information about Walking the Crosswalk
To celebrate the brewery's fifth anniversary, Orca Brau has brewed Walking the Crosswalk. Conceived as a tribute to the time in Vancouver, Canada, when the dream of owning a brewery matured into a concrete plan, the birthday beer comes as a Double Black IPA. Black IPAs, also called Cascadia Dark Ales, were all the rage in the Pacific North West in the early 2010s.
Brewed with Simcoe and Columbus hops, Orca Brau Walking the Crosswalk is aged with oak chips steeped in Canadian whiskey for that extra special flavor.
How does Orca Brau Walking the Crosswalk taste?
The Double Black IPA impresses with its hoppy, resinous and fruity character, which is complemented by toasty and chocolaty aromas. Added to this are notes of wood and whiskey. Taste-wise, Orca Brau Walking the Crosswalk is an absolute rarity.
What is the alcohol content of Orca Brau Walking the Crosswalk?
As a Double or Imperial Black IPA, the Nuremberg beer naturally comes with a few more revolutions, specifically 8.5% vol.
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | spicy hard cheese with fig mustard, mac'n'cheese, crêpes with fruits |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 18°P |
| Hops: | Columbus, Simcoe |
| Color: | naturtrüb |
| Optimal drinking temperature: | 8 - 10 °C |
| Ingredients: | Water, barley malt, wheat malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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