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More information about Gipfeltreffen
High up on the summit, the world is a different place The air is purer, it flows fresh and filling into the lungs and gives the landscape a washed clean clarity, like after a downpour The lush meadow is bursting with lush green grass and fragrant wild herbs Bees and other insects buzz from flower to flower, while the grazing cows radiate a gentle calm A crystal-clear stream of ice-cold water meanders through the meadows and the sun has a different radiance up here The clocks tick more slowly and nothing seems to taste better than a glass of buttermilk accompanied by a cheese sandwich with butter and chives Add a beer and the summit bliss is perfect
A group of creative brewers have captured the wonderful mountain feeling in a festive wheat beer and given it the apt name Gipfelglück Now the team from Orca Brau, Hoppebräu, Guggenbräu and Bierdoktor has come together again to build on the success of their first collaboration
Gipfeltreffen is part 2 of the series and again a wheat beer This time, however, the quartet has opted for a dark wheat beer The brew contains Franconian country barley from the Nuremberg region and the old Italian grain variety Gentil Rosso The shimmering copper-colored brew combines a creamy mouthfeel with a strong character and a quick-witted 6.1% alcohol content
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 14°P |
| Drink type: | Beer |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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