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More information about Orca Brau Morgenstund'
Orca Brau Morgenstund' brings the two best drinks together: Craft Beer and Coffee. For the Coffee Lager, organic Mexican coffee beans from the Kucha coffee workshop were added to the tank.
How does the Orca Brau Morgenstund' taste?
The strong amber-colored lager is strongly reminiscent of Cold Brew. It's joined by the pleasantly quaffable, malty aroma of lager - an unbeatable combination!
About the coffee used
The coffee beans for Orca Brau Morgenstund' come from the Coro Ax initiative, which gives micro-farmers from Oaxaca the opportunity to ship their certified organic beans around the world. Buyers voluntarily pay a premium to guarantee the survival of the family farms.
The beans are then roasted by Markus Gaibl in the Kucha coffee workshop in the Nuremberg region.
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | Beef carpaccio, grilled poultry with vegetables, heavy pies. |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Color: | dark amber |
| Optimal drinking temperature: | 8 - 12 °C |
| Ingredients: | Water, barley malt, coffee*, hops*, yeast *from controlled organic cultivation |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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