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More information about Orca Brau Way-way-Tay-oh-təl
Orca Brau WAY-way-TAY-oh-təl - with this somewhat unwieldy name, the Nuremberg craft beer brewery has brewed a brown ale that is anything but unwieldy. Brewed with smoked malt and various caramel malts, the dark ale is then infused with the three Mexican chili varieties Ancho, Mulato and Pasilla, as well as roasted sesame seeds.
The chilies and roasted malt not only give the Orca Brau WAY-way-TAY-oh-təl a unique aroma, but also its name suffix - the beer is not just any brown ale, but a Mexican Smoked Brown Ale.
What does Orca Brau WAY-way-TAY-oh-təl taste like?
Orca Brau WAY-way-TAY-oh-təl tastes wonderfully malty with notes of cocoa and raisins and has a slightly spicy flavor. The sesame seeds give the brown ale a pleasant nutty touch that rounds off the taste experience perfectly.
What is the alcohol content of Orca Brau WAY-way-TAY-oh-təl?
The Orca Brau WAY-way-TAY-oh-təl has an alcohol content of 6.2% vol. which makes it an excellent accompaniment to food.
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | Lentil soup, game dishes, chocolate cake |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Caramel malt, Smoked malt |
| Gravity: | 15°P |
| Color: | tiefdunkel |
| Optimal drinking temperature: | 8 - 12 °C |
| Ingredients: | Water, barley malt, hops, chili peppers, sesame seeds, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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