Rose Valley Absinthe

The herbs for our absinthe come from our own herb garden and are macerated in a gentle cold extract according to an old original recipe from a recipe booklet for spirits. This creates a particularly fine absinthe with dominant notes of wormwood, fennel and anise, a hint of peppermint.

Aroma:
Dominant wormwood fennel anise notes with a hint of peppermint.

Processing:
Herbs are macerated in a gentle cold extract, with neutral alcohol carefully distilled beforehand. In the process, the mazarate is given plenty of time.

Additives/Allergens:
Without artificial colorants: the distillate gets its color, pure chlorophyll, from the pickling of fresh mint.

Manufacturing process:
Gentle distillation, with additional fresh herbs during distillation in the aroma basket.

Alcohol content:
58 % vol.