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More information about Rose Valley Absinthe
The herbs for our absinthe come from our own herb garden and are macerated in a gentle cold extract according to an old original recipe from a recipe booklet for spirits. This creates a particularly fine absinthe with dominant wormwood, fennel and aniseed notes and a hint of peppermint.
Aroma:
Dominant wormwood, fennel and aniseed notes with a hint of peppermint
Processing:
Herbs are macerated in a gentle cold extract, with carefully finely distilled neutral alcohol beforehand. The macerate is given plenty of time.
Additives/allergens:
No artificial colorings: the distillate gets its color, pure chlorophyll, from the infusion of fresh mint.
Production process:
Gentle distillation, with additional fresh herbs during distillation in the aroma basket
Alcohol content:
57 % vol.
| Contents: | 0,5 Liter |
| Beverage type: | Spirit |
| Country: | Germany |
| Place: | Striegistal |
| Manufacturer: | Rose Valley |
| Filling quantity: | approx. 150 bottles per year |
| Food companies: | Feinbrand Manufaktur Eric Brabant, Rosentalstr. 17, 09661 Striegistal OT Marbach |
| Gift box: | YES |
Rose Valley
Fine brandies from the Striegistal - Welcome to the Feinbrandmanufaktur Eric Brabant The quality of our products is very important to us. Therefore we use only the best, mainly regional, raw materials. All products are manufactured without artificial flavorings and additives. Pure nature, that is our principle. The combination of the best raw materials, love for the craft, and the necessary portion of patience make the enjoyment of noble distillates and varietal aromas an unforgettable experience.
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