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More information about San Faustino Sambuca liqueur with wooden gift box
San Faustino Sambuca is a masterfully crafted liqueur from Italy that offers the refreshing taste of aniseed at its best. Made from exquisite ingredients and according to traditional recipes, this liqueur will enchant your senses with its intense yet pleasantly sweet aniseed aroma. Whether enjoyed neat, on ice or as an ingredient in delicious cocktails, San Faustino Sambuca is an indispensable part of any well-stocked bar. Discover Italian craftsmanship and the joy of enjoying aniseed.
Do not expose bottles to (sun)light for very long, store closed bottles in a cool, dark place.
Legal notice:
From 18! This product contains alcohol and may not be supplied to persons under the legal minimum age. Delivery to minors is not possible. By placing your order, you confirm that you are of legal drinking age. Please be responsible when handling this item. Further information can be found at kenn-dein-limit.info. No guarantee is given that the delivered item is completely identical to the image shown on the online offer. This applies in particular to numbered bottlings, vintages and changes to bottle finishes and packaging that are subject to change by the supplier. The pictures are sample pictures, the essential characteristics of the article can be found in the article description. The brand name is the property of the rights holder. The use of the brand name serves only to identify the goods and to indicate the quality and in no way constitutes an infringement of property rights.
Distillery/distributor: San Faustino, Via Cinquevie 20, Zugliano (VI), Italy
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Country: | Italy |
| Place: | Zugliano |
| Manufacturer: | Distilleria Zanin |
| Food companies: | Distilleria Zanin, Via Cinquevie 20, Zugliano (VI), Italy |
| Gift box: | YES |
Distilleria Zanin
Alles begann 1895 in Zugliano, einem kleinen Dorf bei Vicenza, als Bortolo Zanin die Destillation offiziell machte und Grappa Cavallina Bianca ins Leben rief. Ursprünglich ein Gasthausbetreiber, nutzte er die Traubenreste seines Weinbergs zur Grappaproduktion. Unterstützt von seiner Familie, insbesondere seinem Sohn Rino, entwickelte sich die Destillerie weiter und verkaufte schließlich das Gasthaus, um sich ganz der Likörherstellung zu widmen. Mit Rinos Sohn Fausto begann in den 1970er Jahren die Industrialisierung, die zur internationalen Expansion führte, sodass Zanin-Produkte bis Ende der 90er Jahre in 38 Ländern erhältlich waren. Heute, in der vierten Generation, produziert Zanin nach höchsten Qualitätsstandards und bleibt dabei der Tradition treu. Die neue Fabrik, ausgestattet mit Photovoltaikanlagen und umweltfreundlichen Verpackungsmaterialien, unterstreicht das Engagement...
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