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More information about Sanguinhal Touriga Nacional
The noblest grape variety in Portugal is aged by Sanguinhal for about 12 months in barrique. The wine shows deep dark with a wealth of aromas ranging from dark berries, violets, herbs to eucalyptus.
The palate of this highly concentrated wine develops a great fullness of flavor with quite ripe elegant tannins, elegance and great length.
This wine is ready to drink now with a potential of about 8 years.
| Distributor: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
| Expansion: | Barrique barrel |
| Winery: | Quinta do Sanguinhal |
| Alcohol: | 13.5 |
| Country: | Portugal |
| Fits: | dark meat, game, lamb |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Quality level: | Vinho Regional |
| Acid: | 4.9 g/l |
| Smell: | dark berries, violets, eucalyptus, herbs |
| Residual sweetness: | 2.0 g/l |
| Weingut: | Companhia Agricola do Sanguinhal |
| Soil type: | Clay, Stone |
| Color: | Dark red |
| Optimal drinking temperature: | 16 - 18 °C |
| Shelf life: | 6 years |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
Companhia Agricola do Sanguinhal
Companhia Agrícola do Sanguinhal consists of three wineries: Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de São Francisco. Located in the Lisbon wine region, more precisely in the demarcated region of Óbidos. All 3 quintas are located in the microclimate of the Serra de Montejunto and the Atlantic Ocean. The wines produced here are influenced by this unique climate and have an incomparable freshness, balance and character.
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