Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Six Friends Old World No.2
The brother of the Old World No.1 is essentially the same brandy, but shows through its Metfasslagerumg a completely different facet of the same gin. Coffee, gingerbread and cane sugar-like sweetness surround here with time more and more the former flavors of juniper. This product is a limited edition single cask hand bottling of 72 bottles at 49%vol, unsifted and unfiltered from cask to bottle and may contain suspended solids.
Aging: 6 months tempered finish on an acacia wood mead cask (50L).
Nose: Juniper and sugar cane, with progressing coffee and honey.
Mouth: rum-like sweetness with hints of lemon balm, brittle and coffee dominate, evolving with time and eventually leading to gingerbread.
Finish: Sweet, with a feeling of pastry.
| Barrel aged: | YES |
| Location: | Wages |
| Country: | Germany |
| Content: | 0,5 Liter |
| Barrel type: | Met barrel acacia wood |
| Storage time: | 0.5 |
| Smell: | Juniper, sugar cane, coffee, honey |
| Manufacturer: | Vipera Honeywine & Spirits |
| Filling quantity: | 72 bottles |
| Color: | light amber |
| Drink type: | Gin |
| Food companies: | Elsner and Lauer GbR, Wittekindstraße 2, D-32584 Löhne |
Vipera Honeywine & Spirits
Mead that claims to preserve the flavor and texture of honey and to incorporate nuances of fruit and spices into the flavor profile in the gentlest possible way. Spirits that take advantage of these same characteristics of honey wine when they finally draw the flavors back from the wood of the barrels in which the liquid gold was stored. In 2017, this idea finally took deeper shape - backed by a tradition and expertise that goes back 70 years, a soft spot for sweet wine and after various batches for private use, we decided to turn our passion into a profession. Since then, the subject of mead has followed us at every turn, and our ambition was aroused. True to the motto: "Give things the time they need", lengthy experiments with woods, barrel sizes and honey qualities began. The individual components were to mesh with each other and tell a story in their interplay. Once the mead has...
Read more
