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Sofia tis Fisis Petimezi Organic Concentrated Grape Syrup

6290
Traditional organic grape syrup from Greece, for sweetening & refining food & drinks
9,50 (€1,15 per kg)
Including tax
Contents: 0,25l
Currently out of stock
Biogea

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Delivery to Germany: 6,95
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Biogea
Essen-Stil Grape syrup
Geschmack Essen Rich & long-lasting sweetness, a hint of acidity
Glutenfrei Gluten free
Ohne künstliche Zusätze Without artificial additives
Vegan Vegan
Herkunft Peloponnese, Greece

More information about Sofia tis Fisis Petimezi Organic Concentrated Grape Syrup

Agiorgitiko variety is harvested and sorted by hand, low yield per hectare

An old indigenous grape variety used to produce fruity red wines with soft tannins.

To produce Petimezi, we concentrate fresh grape juice in a vacuum condenser at low temperature. The process results in a natural sweetener that has been used in the Mediterranean since ancient times. We produce it in the traditional philosophy but with modern technology.

Use Petimezi instead of sugar in pastries or hot drinks, with salads and for caramelizing or over ice cream.

Great Taste Award winner in 2014.

Tasting: Dark red color with ruby tones. Pure aromas of sun-dried grapes, plums and spices. Very rich body, sweet on the palate with a hint of acidity and a long sweet finish.

Certified organic according to Regulation (EC) 834/2007 USDA NOP, ISO 9001/2008, ISO 22000/2005

Free from: Vegan, Gluten free, GMO free

Brix: 65-67 | Shelf life: 24 months | Fill quantity: 250ml

Contents: 0,25 Liter
Name of the foodstuff: Vinegar
Organic (according to EC Organic Regulation): YES
Vegetarian: YES
Country: Greece
Place: Nemea
Manufacturer: Sofia Tis Fisis
Distributor: BIOGEA, Papadakis Konstantinos, Am Vogelsang 8D, D-35460 Staufenberg
Food companies: Wisdom of Nature, Koutsi, 20500 Nemea, Greece
Ingredients: Concentrated grape juice* *Product from organic farming

Sofia Tis Fisis

Wir sind ein Familienunternehmen, das sich auf die Herstellung von biologischem Trauben-, Balsamico-Essig und Petimezi spezialisiert hat. Wir verwenden ausschließlich griechische Rebsorten wie den einheimischen roten Agiorgitiko und den weißen Roditis. Unser Ziel ist es, das Beste aus unseren 8 Hektar großen Weinbergen in der berühmten Region Nemea auf dem Peloponnes in Griechenland zu machen. Im Jahr 2005 gegründet, haben wir ein Jahr später unsere Produktionsstätte im Dorf Koutsi mit einer Abfüllanlage gebaut, die von der Gemeinschaftsinitiative LEADER + unterstützt wurde. Seitdem arbeiten wir hart daran, qualitativ hochwertige, biologische und gesunde Produkte herzustellen, die unseren Kunden ein einzigartiges und geschmackvolles Erlebnis bieten. Wir verwenden keine Konservierungsmittel oder künstliche Zusatzstoffe, sondern setzen auf die sanfte Wärme der griechischen Sonne und...

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Sofia Tis Fisis