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Sofia tis Fisis Thyme Vinegar - Organic White Grape Vinegar

6197
Greek white wine vinegar, refined with thyme
4,50 (€1,38 per kg)
Including tax
Content: 0,25l
In stock
Biogea

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Delivery details
Delivery to Germany: 4,95
Free delivery from: 85,00
Shipping time: 2-4 working days (usually sent within 38 h.)
Biogea
Essen-Stil Grape vinegar
Glutenfrei Gluten free
Ohne künstliche Zusätze Without artificial additives
Vegan Vegan
Herkunft Peloponnese, Greece

More information about Sofia tis Fisis Thyme Vinegar

The base for this vinegar is ripe, hand-picked grapes of the Roditis variety, which come from the Marmouzia vineyards on the slopes of the Egalia wine region in the northwestern Peloponnese.

The grapes are fermented at low temperatures to obtain a wine with rich aroma, from which a strong white wine vinegar with lively acidity is produced.

Washed and dried thyme, which grows around the vineyards, infuses in the vinegar for a few days until the characteristic spicy aroma develops. The result is a vinegar with a varied and full aroma that goes perfectly with green salads, vegetables, legumes and fish.

This product has been produced from organic farming in accordance with EU Regulation 834/2007 and, of course, without flavor enhancers and preservatives.

The vinegar is packed in a glass bottle with a practical spout for drip-free pouring at the table.

Tasting notes: Pale yellow color with green and pink tones, aromas of thyme and citrus. Acidic taste with notes of herbs on the finish.

Free From: Vegan, Gluten Free, GMO Free, Preservative Free.

Acidity: 6% | Shelf life: 36 months | Quantity: 250ml

Certification: Organic Certified according to Regulation (EC) 834/2007 USDA NOP, ISO 9001/2008, ISO 22000/2005EC) 834/2007

Store in a cool and dark place. Once opened, store in the refrigerator.

Location: Nemea
Vegetarian: YES
Country: Greece
Content: 0,25 Liter
Manufacturer: Sofia Tis Fisis
Organic (according to EC Organic Regulation): YES

Sofia Tis Fisis

Wir sind ein Familienunternehmen, das sich auf die Herstellung von biologischem Trauben-, Balsamico-Essig und Petimezi spezialisiert hat. Wir verwenden ausschließlich griechische Rebsorten wie den einheimischen roten Agiorgitiko und den weißen Roditis. Unser Ziel ist es, das Beste aus unseren 8 Hektar großen Weinbergen in der berühmten Region Nemea auf dem Peloponnes in Griechenland zu machen. Im Jahr 2005 gegründet, haben wir ein Jahr später unsere Produktionsstätte im Dorf Koutsi mit einer Abfüllanlage gebaut, die von der Gemeinschaftsinitiative LEADER + unterstützt wurde. Seitdem arbeiten wir hart daran, qualitativ hochwertige, biologische und gesunde Produkte herzustellen, die unseren Kunden ein einzigartiges und geschmackvolles Erlebnis bieten. Wir verwenden keine Konservierungsmittel oder künstliche Zusatzstoffe, sondern setzen auf die sanfte Wärme der griechischen Sonne und...

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Sofia Tis Fisis