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More information about Springfield Méthode Ancienne Chardonnay 2020
The Springfield Méthode Ancienne Chardonnay is a special white wine, as it was produced using old techniques that are rarely used in the New World: Fermentation took place spontaneously with wild yeast in French oak barrels. This gives the Springfield Méthode Ancienne Chardonnay its unmistakable, classic character. Aromas of tropical fruit, lime and cream pamper the senses of wine lovers. Enjoy this elegant white wine, which has matured in oak for twelve months, on its own, but it is also a wonderful accompaniment to food, such as poultry or a spicy risotto.
| Contents: | 0,75 Liter |
| Type of wine: | White wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 6.6 g/l |
| Residual sweetness: | 1.8 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| Shelf life: | 10 years |
| At least edible until: | 2030 |
| Contains sulfites: | Yes |
| Fits to: | savory, poultry, pasta |
| Color: | white |
| Optimal drinking temperature: | 13-14°C |
| Country: | South Africa |
| Weingut: | Springfield Estate |
| Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
| Food companies: | Springfield Estate, R317 Bonnievale Road, Robertson, 6705 South Africa |
Springfield Estate
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