Stroopwafel Stout

Like all countries, the Netherlands has its very own selection of individual sweets from our north-western neighbor:The Netherlands is known for its wide range of different types of licorice and has its own version of the American pancake, the poffertjes. You can buy delicious appelflappen and olieballen at the markets, and if you're lucky you'll find a stall selling fresh stroopwafels, This Dutch variation on the classic waffle is wafer-thin, baked to a golden brown and filled with a sweet syrup There is a delicious layer of caramel between two round waffles, which is deliciously creamy when fresh and still warm

Two Chefs Brewing is an Amsterdam-based brewery that has captured the charm of Stroopwafels in a beer Their liquid version of the classic cookie is a full-bodied stout with an alcohol content of 6.0% An exquisite selection of dark, crystal and caramel malts gives the brew a rich body and full-bodied character The Stroopwafel taste is created by a range of natural flavors: Soft notes of caramel, vanilla and cinnamon make you think you're biting into a freshly baked Stroopwafel from the very first sip

Traditionally, Stroopwafels are eaten with a cup of tea or coffee, but how about enjoying the pastry with a matching beer?