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More information about Premium organic olive oil high polyphenol, harvest 23/24
The founder of DELINIO is a trained olive oil taster and confirms that this olive oil has no off-flavors. It is a special oil, spicy and bitter on the finish.
An early harvest oil of the highest quality.
In Monemvasia, in the southwest of the Peloponnese, this top oil is malaxed at 22° C for just ten minutes.
Filtering, with 18 filters, takes place immediately after extraction! This preserves the aromas for longer.
The extraction takes place in our own small MORI mill. This is located in the grove!
There is no quicker way to get olives to the mill. Every afternoon, the olives harvested that day are processed. This guarantees that the freshly harvested fruit is processed in the best possible way.
With a very low acidity and a high biophenol value ( 596 mg/kg ), this is probably one of the most outstanding oils in Greece!
Full of flavors, strong, and balanced bitter and spicy.
Fruitiness: 4,6
Bitterness: 3,6
Pungency: 4,3
The "Premium Organic Olive Oil High Polyphenol, Harvest 23/24" is probably one of the most outstanding oils in Greece!
| Designation of the food: | Olive oil |
| Location: | Drosia |
| Vegetarian: | YES |
| Country: | Greece |
| Content: | 0,5 Liter |
| Manufacturer: | DELINIO |
| Ingredients: | cold extracted olive oil* *From olives from organic farming |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Organic (according to EC Organic Regulation): | YES |
| Nutritional values per 100g: | Energy: 3449 kJ/ 824 kcal | Fat: 91.6 g | of which saturated fatty acids: 15.1 g | of which monounsaturated fatty acids: 69.4 g | of which polyunsaturated fatty acids: 7.1 g | Carbohydrates: 0 g | of which sugar: 0 g | Protein: 0 mg | Salt: 0 mg |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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