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More information about Pangaea premium olive oil 5L extra virgin
Directly from the producer
Harvest time approx. mid-October to end of November
Tested quality: first grade
Sustainably grown and harvested by hand
Cold-extracted (max. 27 °C), exclusively using mechanical processes
Medium fruity with nuances of fresh, ripe aromas
Mild and slightly peppery on the finish
Our all-rounder for hot and cold dishes
Our olives are lovingly harvested by hand and cold-extracted on the same day using purely mechanical processes. The extra virgin olive oil is made from fresh, medium to ripe olives and is completely natural. The olives are harvested from mid-October to around the end of November. The juice from green, green-yellow, lime-colored and slightly brown olives ends up in the bottle. We do not use damaged fruit or fallen fruit.
Our Pangaea premium extra virgin olive oil has a very low acidity. This varies from year to year between 0.1-0.5% and is therefore far below the legal maximum value for extra virgin olive oils of 0.8%. Its incomparably fresh, mildly fruity taste and grassy note make our olive oil unique. It is delicious and at the same time rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins (A, B1, B2, C, D, E and K) and valuable minerals.
Our delicious extra virgin Pangaea olive oil is ideal for both hot and cold dishes. Add it to your salads and dips, use it as a base for your pesto or simply enjoy it with a piece of fresh white bread, some salt and oregano. You can use it for cooking, frying, baking or marinating. To preserve the valuable ingredients as much as possible, please heat at a maximum of 180 °C.
| Contents: | 5 Liter |
| Name of the foodstuff: | Oil |
| Country: | Germany |
| Place: | Paderborn |
| Manufacturer: | Pangaea |
| Food companies: | Pangaea olive oil from Greece, Hüfferweg 56, D-33100 Paderborn |
Pangaea
Griechenland ist untrennbar mit hochwertigem, naturbelassenem Olivenöl verbunden - es ist so unverzichtbar wie das Meer, die Berge, der betörende Duft wilder Kräuter und die herzliche Gastfreundschaft der Menschen. In zahlreichen griechischen Familien hat die Produktion von Olivenöl für den Eigenbedarf eine jahrhundertealte Tradition. Die Leidenschaft für die Landwirtschaft und authentische, erstklassige Produkte wird von Generation zu Generation weitergegeben. Auch in unserer Familie ist es nicht anders. Fotini und Kostas Lakirdakis haben viele Jahre in Deutschland verbracht, bevor sie 2005 in ihre alte Heimat im Norden Griechenlands zurückkehrten, um ihren Traum von einem Leben als Selbstversorger mit eigenen Olivenhainen zu erfüllen. Seitdem widmet sich unsere Familie mit unermüdlichem Einsatz und Hingabe der Pflege und Kultivierung unserer Olivenhaine. Im Herbst werden die Oliven...
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