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More information about Pangaea Gift Set 3
Our two Pangaea olive oils are premium olive oils of the highest quality. Our olives are lovingly harvested by hand and cold-extracted on the same day using purely mechanical processes. Damaged fruit or fallen fruit is not used for our olive oils. The extra virgin olive oil is made from fresh, medium to ripe olives, while the agoureleo is made from green, unripe olives. Both olive oils are absolutely natural and a delight for the gourmet palate.
But what is the difference between the two olive oils? One thing is certain, both olive oils are delicious and rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins (A, B1, B2, C, D, E and K) and valuable minerals. The acidity is well below the legal maximum of 0.8%. Pangaea extra virgin olive oil has a fresh, mildly fruity taste and a grassy note. Pangaea Agoureleo is intensely fruity due to the early harvest and has a higher proportion of polyphenols. This makes it a special, unique olive oil with added value for our health.
This is included in the set:
2x Pangaea Agoureleo extra virgin olive oil - early harvest - 500 ml
Like our Pangeaa extra virgin olive oil, our Pangaea Agoureleo has a very low acidity of less than 0.3%, well below the legal limit for extra virgin olive oils of 0.8%. It is delicious and at the same time rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins and valuable minerals. Due to the early harvest, it is intensely fruity and has a higher proportion of polyphenols. This makes it a special, unique olive oil with added value for our health.
Taste: intensely fruity with hints of fresh, green aromas (olive leaves, green almonds, tomato leaves, freshly mown grass, pepper), recognizably bitter and peppery on the finish.
| Contents: | 1 Liter |
| Content per individual product: | 500 ml |
| Country: | Germany |
| Place: | Paderborn |
| Manufacturer: | Pangaea |
| Food companies: | Pangaea olive oil from Greece, Hüfferweg 56, D-33100 Paderborn |
| Gift box: | YES |
Pangaea
Griechenland ist untrennbar mit hochwertigem, naturbelassenem Olivenöl verbunden - es ist so unverzichtbar wie das Meer, die Berge, der betörende Duft wilder Kräuter und die herzliche Gastfreundschaft der Menschen. In zahlreichen griechischen Familien hat die Produktion von Olivenöl für den Eigenbedarf eine jahrhundertealte Tradition. Die Leidenschaft für die Landwirtschaft und authentische, erstklassige Produkte wird von Generation zu Generation weitergegeben. Auch in unserer Familie ist es nicht anders. Fotini und Kostas Lakirdakis haben viele Jahre in Deutschland verbracht, bevor sie 2005 in ihre alte Heimat im Norden Griechenlands zurückkehrten, um ihren Traum von einem Leben als Selbstversorger mit eigenen Olivenhainen zu erfüllen. Seitdem widmet sich unsere Familie mit unermüdlichem Einsatz und Hingabe der Pflege und Kultivierung unserer Olivenhaine. Im Herbst werden die Oliven...
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