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Pearl blanc - Sparkling drink made from dealcoholized white wine

0143

Fruity organic sparkling wine without alcohol

9,90 (€13,20 per l)
Including tax
Contents: 0,75l
In stock
Weinkönig

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Delivery details
Delivery to Germany: 8,95
Free delivery from: 100,00
Shipping time: 1-3 working days (usually sent within 14 h.)
Weinkönig
fresh, tangy, delicately fruity apples
Geschmack dry
Weinbaugebiet Moselle

More information about Pearl blanc

Sparkling drink made from dealcoholized organic wine

This dry sparkling drink made from dealcoholized organic wine is a successful blend of white, organically grown grapes. It is fresh, with fine bubbles and an aroma of delicately fruity apples. Ideal as an aperitif, with starters and summer dishes. A wonderful alternative to a sparkling organic sparkling wine.

An expressive bouquet thanks to the use of 100% white wines from organically grown grapes.
A wonderful alternative to a sparkling organic sparkling wine.

Flavor: dry

Calorific value: 70 kJ / 15 kcal

Nutritional values - 100 ml contain
Fat: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 3.5 g
- of which sugar: 3.1 g
Protein: 0 g
Salt: < 0.1 g

Ingredients: 95% dealcoholized organic wine (organic grapes, preservative: SULFITE, acidity regulator: tartaric acid) organic sucrose, carbon dioxide

Contents: 0,75 Liter
Type of wine: Non-alcoholic sparkling wine
Beverage type: Non-alcoholic wine
Alcohol: 0
Contains sulfites: Y
Non-alcoholic: YES
Fits to: as an aperitif, with starters & summer dishes
Country: Germany
Weingut: Wine King
Distributor: Winery Weinkönig
Food companies: Weinkönig Winery, Am Sender 1, 56070 Koblenz
Ingredients: De-alcoholized wine from organic cultivation, organic sugar, carbonic acid, preservative sulphur dioxide
Nutritional values per 100g: Calorific value: 64.3 kJ/15.35 kcal | Fat: 0 g | of which saturated fatty acids: 0 g | Carbohydrates: 3.3 g | of which sugar: 3.3 g | Protein: 0 g | Salt: <0.1 g

Wine King

WEINKELLEREI WEINKÖNIG GmbH was founded in 1978 in Koblenz on the Rhine. What was initially conceived as the operation of a WINE CELLARY for the bottling of alcoholic wine and sparkling wine products, as well as the trade in wine, sparkling wine, spirits, fruit juices and wine accessories, proved to be the foundation of today's ALCOHOL-FREE Winery Weinkönig in 1986, when the program was expanded to include non-alcoholic red and white wines. Since then, the company has gradually specialized in the marketing of dealcoholized wines. There are now 19 different dealcoholized wines and sparkling products marketed nationally and internationally, as far away as the South Pacific region.

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Weinkönig