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More information about Wild capers from the Mani, Peloponnese Greece
Flower bud in brine.
Our capers grow wild on the rocky Mediterranean coast of the Mani peninsula. In early summer, they are hand-picked, soaked in water and preserved in brine. Their spicy, salty taste makes them a popular ingredient in salads.
They are also indispensable for many sauces, side dishes and dishes such as fish and lamb.
Producer: Vasilis Kalonaros, Nomia Estate
Ingredients: Capers, water, salt
Best before: February 2027
Please store in a cool, dry place. Once opened, keep in the fridge.
Product from Greece
| Quantity: | 150g |
| Net weight: | 150g Gramm |
| Fairtrade / Direct Trade: | Direct Trade |
| Sugar free: | YES |
| Without gelatin: | YES |
| Without soy: | YES |
| Vegetarian: | YES |
| Place: | Berlin |
| Manufacturer: | 100pct. |
100pct.
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