Aoltbeer Black Currant - Sauerbier

Although Aoltbeer is already a unique specialty with a thoroughly regional character, the team at Kemker Kultuur has gone one better Each version of the newly launched Münster classic is refined with different ingredients Number 03-2022 focuses on the fruity diversity of Westphalia and enriches the complex sour beer with the summery sweetness of regional cherries and blackcurrants The cherries were hand-picked by the brewing team, while the dark berries come from the farm of organic farmer Maria Plagge

The sprightly farmer is a real institution in the area Despite her advanced age, the Münsterland native stands at her market stall every day and sells the fruits of her labor The rest of the time, Maria spends working on her farm:

The Aoltbeer in the fruit version is characterized by a playful, fruity acidity and its great elegance Juicy cherry and redcurrant notes run through the entire beer experience and ensure lightness and balance Subtle herbal aromas, woody hints, light-footed bitterness and a fine tartness perfectly round off the taste profile