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More information about Arriero Premium Blend 2016
Potpourri of red and black berries, prunes, refreshing spice, nuances of autumn leaves and elegant vanilla notes in the background. Dense structure, round tannins, long aftertaste.
With the names "Nevisca", "Zagal", "Arrieros" and "Mayoral", the wines were named after the job titles that existed in the Argentine gaucho world at that time.
An "Arriero" was a gaucho with a little more experience, who used to drive cows to Chile and therefore knew more about the landscape and its peculiarities. Hacienda del Plata's Arriero Cuvée is a ripe, complex wine.
12 months in French and American barriques
70% Malbec, 15% Cabernet Sauvignon, 15% Syrah
| Distributor: | Atlantik Wines e.K., Finkenweg 7, 65375 Oestrich-Winkel, Germany |
| Expansion: | Barrique barrel |
| Alcohol: | 14.5 |
| Country: | Argentina |
| Wine type: | Red wine cuvée |
| Content: | 0,75 Liter |
| Acid: | 5.5 g/l |
| Smell: | red & black berries, prunes, refreshing spice, autumn leaves, vanilla notes. |
| Residual sweetness: | 2.3 g/l |
| Weingut: | Hacienda del Plata |
| Optimal drinking temperature: | 16-18° C |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Hacienda del Plata, San Martín 4871, Luján de Cuyo, Mendoza, Argentina |
Hacienda del Plata
Pablo comes from a traditional Argentine family, originally involved in the livestock and agricultural trades. María Laura Toso's family is a major player in Mendoza's wine industry. Together with their children Juan Pablo, Rosario and Inés, they invest their time, energy and creativity in the family business Hacienda del Plata. There they are constantly working to develop the personality of their wines. Hacienda del Plata wines are produced on two small vineyards, one in Chacras de Coria with 4.5 hectares and the other in Carrodilla with 8 hectares. In these vineyards there is viticultural precision that defines the identity of the wines.
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