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More information about Zagal Cabernet Sauvignon 2021
Typical varietal aromas of red and blackcurrant, leather, some sweet pepper. Strong structure with smooth, sweet tannins and a hint of licorice. The taste is rounded off by ageing half of the wine in used barriques for 6 months.
In the Zagal, the American wood is incorporated into the aroma and convinces with its traditional, full-bodied style, which produces a type of grape that has more warmth.
50% of the volume was matured in barriques for 6 months
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | Currants, leather, sweet pepper |
| Expansion: | Barrique barrel |
| Acid: | 5.3 g/l |
| Residual sweetness: | 1.9 g/l |
| Alcohol: | 13.9 |
| Contains sulfites: | Yes |
| Optimal drinking temperature: | 16-18° C |
| Country: | Argentina |
| Weingut: | Hacienda del Plata |
| Distributor: | Atlantik Weine e.K., Finkenweg 7, 65375 Oestrich-Winkel |
| Food companies: | Hacienda del Plata, San Martín 4871, Luján de Cuyo, Mendoza, Argentina |
Hacienda del Plata
Pablo comes from a traditional Argentine family, originally involved in the livestock and agricultural trades. María Laura Toso's family is a major player in Mendoza's wine industry. Together with their children Juan Pablo, Rosario and Inés, they invest their time, energy and creativity in the family business Hacienda del Plata. There they are constantly working to develop the personality of their wines. Hacienda del Plata wines are produced on two small vineyards, one in Chacras de Coria with 4.5 hectares and the other in Carrodilla with 8 hectares. In these vineyards there is viticultural precision that defines the identity of the wines.
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