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More information about Breaks Gourmet Set Grand Cru Choco Gin
This gin and tonic set is always a good choice. Whether as a birthday present, a hostess gift or just for fun - this set will delight any gin lover.
This is included in the package:
1x Breaks Grand Cru Choco Gin | 0.5 l - 40 % vol.
Valrhona Grand Cru cocoa beans from Madagascar are used for this unique gin. Not only are the cocoa beans special, but tonka beans also find their way into the Choco Gin. In addition to other botanicals such as liquorice, cinnamon blossom and mace, juniper berries are also included.
Lead botanicals: cocoa beans
5x Thomas Henry Tonic Water | 0.2 l
Thomas Henry Tonic Water is the premium all-rounder among tonics. Where else do the tart, bitter notes of cinchona bark and the fruity, sweet citrus aromas come together so perfectly? Thanks to its balanced taste profile, particularly high cinchona content and fine perlage, it not only enhances gin & tonics, but also numerous other classic bar drinks.
Ingredients:Water, sugar, carbonic acid, acidifier citric acid, natural flavoring, antioxidant ascorbic acid, flavoring quinine. Vegan and gluten-free.
Nutritional values per 100 ml: Calorific value: 164 kJ / 38 kcal | Carbohydrates: 9.3 g | of which sugar: 9.3 g | Fat: 0 g | of which saturated fatty acids: 0 g | Salt: 0 g | Protein: 0 g
| Location: | Karlsruhe |
| Country: | Germany |
| Content: | 1,5 Liter |
| Content per individual product: | 500 ml (gin) + 200 ml (lemonade) |
| Manufacturer: | Breaks gin |
| Food companies: | Breaks Spirituosen GmbH & Co. KG, Ottostr. 1b, D-76227 Karlsruhe, Germany |
Breaks gin
Aromatic time out. Take your break. Our name says it all, because we think "gin o' clock" is not just a saying, but time to say yes. To a few moments of break. To a glass of good gin. To simply letting the day be the day. And because the label "Breaks", once known as "Breaks Records", has been with us for a long time. But the former record store of Harald Reinholz is not the beginning. It goes back even further, when Harry was still small and his grandfather was an enthusiastic distiller. The future Breaks founder liked to look over his shoulder, "I think my fascination for distilling was already born back then," he says, and in 2014 he finally put the long-standing idea of creating his own gin into practice with the first recipe and distilling experiments. In 2015, the first bottle of Breaks Gin is corked - a decades-long passion flows into this bottle, and it flows into all those...
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