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More information about Busebeller Second Flush
East Frisia is a region in Lower Saxony that is a popular destination for holidaymakers thanks to its wide coastal strip Six North Sea islands and a handful of small towns, picturesque dykes with sheep, extensive moors and idyllic coastal villages form the charm of the region During a visit, you can see the countless brick houses, visit castles and magnificent buildings, chat with the East Frisians in Platt, eat kale and drink a cup of tea:The so-called Teetied, which is not dissimilar to English teatime and has even been declared an intangible cultural heritage site Like their British neighbors, the East Frisians love their tea and drink more than ten times as much of it as the rest of Germany They drink East Frisian tea, a blend of various black teas, which is refined with rock sugar and a dash of cream
The latest beer creation from Orca also revolves around precisely this tea There are around 650 kilometers between Nuremberg and East Frisia, yet the team has a certain enthusiasm for this special tea Uke Bosse, friend of the brewery and child of the far north, certainly had a positive influence on this development Together with him and Heiko Gogolin, Orca created a Düsseldorf Alt, which, thanks to East Frisian tea and Kluntjes in the lager tank, brings a wonderful balance of black tea, herbs, sweet malt and soft spice into the glass
Proost, well nix hett, de hoost!
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Drink type: | Beer |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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