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More information about doing good
The Waldpiraten are a wild bunch of exuberant rascals who have been through a lot In the course of a lovingly designed camp, children and young people with cancer have the opportunity to regenerate after the stresses and strains of therapy Together with a team of educators, therapists, nurses and social workers, those affected learn how to deal with their illness well:Together with a team of educators, nurses and social workers, those affected learn how to deal with their illness, regain a positive body image, train their own independence and autonomy, overcome boundaries and have the opportunity to exchange ideas with others In a child-friendly environment and with great attention to detail, the organizers organize camps, seminars, training courses and weekends They are supported by foundations, associations, companies, private individuals and Orca Brau from Nuremberg
Together with their friends Ewald H Kuk and Sander Rotmensen, the brewery has created a beer called Doing Good, from the proceeds of which one euro is donated to the Waldpiraten for every bottle sold The style of the charitable brew is based on the so-called Altbierbowle from the far north: A pale Altbier is chilled with a whole truckload of freshly harvested strawberries This process results in a juicy, gently malty, refreshing drink that tastes great, especially now in summer
Due to its tangy fruitiness, Doing Good can also be used as a wonderful base for summer cocktails
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Drink type: | Beer |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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