More information about Extra virgin organic olive oil KORONEIKI 3 liter tube
You want to use good olive oil every day - without having to think about whether it is still fresh every time.
With the DELINIO 3L tube, you always have fresh, pure organic olive oil to hand - airtight, protected from light and without wasting a drop. And you finally know what's really in it.
✅ No mineral oil residues - proven Laboratory-tested: no MOAH, no MOSH. What it says is what's in it - in black and white.
Certified organic - no pesticides, no chemicals Controlled cultivation, no synthetic pesticides. Only olives, sun and mechanical cold extraction process.
✅Sensory tested by olive oil tasters No off-flavors, no rancid aftertaste - for a pure, authentic taste with every tap.
💧 The oil
- Koroneiki variety - the most famous olive variety in Greece
- Early harvest (green olives) = maximum polyphenols & intense aroma
- Aroma: intensely fruity, with bitter notes and a lively spiciness on the finish
- Cold extracted, not refined - all antioxidants fully preserved
📦 The tube - your advantage in everyday life
- Bag-in-tube technology: the inner bag contracts when tapped - no air contact, no oxidation
- Always fresh: from the first to the last drop
- No decanting, no spilling - simply tap and you're done
- 3 liter supply - your annual requirement, always ready to hand in the kitchen
🍳For everything you cook every day Roasting, cooking, salads, bread, pure vegetables - the Koroneiki always fits the bill. And because you have 3 liters at home, you no longer save money at the wrong end.
💡 Tip for connoisseurs Once you've used a tube, you'll never want a bottle again. No air contact means that the oil tastes just as good on the last day as it did on the first.
| Contents: | 3,0 Liter |
| Organic (according to EC Organic Regulation): | YES |
| Sugar free: | YES |
| Without gelatin: | YES |
| Without soy: | YES |
| Vegetarian: | YES |
| Country: | Greece |
| Place: | Drosia |
| Manufacturer: | DELINIO |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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