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More information about ezzich organic red wine balsam
Our first BALSAM is born, but allerding more fruity than sweet, but much sweeter than our vinegars and only with 4% acidity, which is why it is also a balsam and not a vinegar. But what is a BALSAM and what is a balsamic? Unfortunately, there is no fixed set of rules, so we can only contribute our professional opinion. A balsamico is a vinegar aged (fermented) for at least 12 months in a wooden barrel. The alternative to this in Germany is the Balsam, which can also be fermented in the barrel, but does not have to be.
Our BALSAM is a refined organic BASIC red wine vinegar from our manufactory, but refined with reduced grape juice and added with brown raw sugar. This gives a very fine fruity and mild note. But it is not now thick and creamy, because then we would have had to actually work with a lot of sugar and thickener and we did not want that in any case.
Our tip: of course, the classic for tomato salads, tomato mozzarella. But also excellently suited for gravy, especially for red meat such as roast venison, sauerbraten, etc..
Without added concentrate, about 4% acidity, after opening store in a cool and dark place.
| Location: | Petersaurach |
| Vegetarian: | YES |
| Country: | Germany |
| Content: | 0,25 Liter |
| Manufacturer: | ezzich |
| Organic (according to EC Organic Regulation): | YES |
| Nutritional values per 100g: | Calorific value: 424 kJ/101 kcal | Fat: 0.02 g | of which saturated fatty acids: 0.001 g | Carbohydrates: 20.6 g | of which sugar: 20.6 g | Protein: 0.17 g | Salt: 0.007 g |
ezzich
EZZICH is a small but fine vinegar manufactory, which is at home in the midst of Franconian nature in Großhaslach in the district of Ansbach. With great attention to detail and a focus on natural ingredients, we produce our vinegars - without artificial flavor enhancers, additives or flavors. Instead, we focus on artisanal production and use only controlled organic ingredients. Our vinegar production is a true artisan craft. Each variety is prepared in small quantities and regularly checked for ripeness, aroma and acidity. This gives each vinegar exactly the time it needs to mature into a unique taste experience. Only after passing the quality check is bottled by hand and lovingly labeled.
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