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More information about ezzich Urig organic beer vinegar
If you make Franconian vinegar, the beer vinegar remains only a matter of time ;) Honestly, beer vinegar can taste quite horrible, but my fine nose (= husband) has tinkered and tested and come out is a fruity (I do not lie), fresh vinegar that has a fine malty finish. A completely new and tasty vinegar, which invites you to go new ways in the kitchen. Trust your nose and your creative ideas, a vinegar that is also in the funny beer bottle an eye-catcher in every kitchen.
Our tip: coleslaw necessarily coleslaw. But actually also very tasty for the preparation of barbecue sauces.
Without added sugar and concentrate, min. 5% acidity, natural acetic fermentation, naturally fermented - not heated, should vinegar mother reproduce this is a sign of quality, store in a cool and dark place.
| Contents: | 0,06 Liter |
| Name of the foodstuff: | Vinegar |
| Organic (according to EC Organic Regulation): | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Petersaurach |
| Manufacturer: | ezzich |
| Food companies: | ezzich Bio Essigmanufaktur Rotella & Rotella GbR, Ketteldorfer Straße 2, D-91580 Petersaurach Großhaslach |
| Ingredients: | Fermentation vinegar*, beer*, apple juice*, brandy* *from certified organic farming |
ezzich
EZZICH is a small but fine vinegar manufactory, which is at home in the midst of Franconian nature in Großhaslach in the district of Ansbach. With great attention to detail and a focus on natural ingredients, we produce our vinegars - without artificial flavor enhancers, additives or flavors. Instead, we focus on artisanal production and use only controlled organic ingredients. Our vinegar production is a true artisan craft. Each variety is prepared in small quantities and regularly checked for ripeness, aroma and acidity. This gives each vinegar exactly the time it needs to mature into a unique taste experience. Only after passing the quality check is bottled by hand and lovingly labeled.
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