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More information about ezzich fruit organic fig vinegar
The velvety and fruity taste of the dried organic figs can be tasted and invites you to come up with creative festive ideas. The sweet but naturally sour taste goes perfectly with goat's cheese and some delicious bread from your favorite bakery. Especially with starters, it adds a fruity and new flavor to your dishes. But also delicious with all winter salads - simply delicious.
TIP: Mix organic fig vinegar with a little medium-hot mustard - if you like, a little honey, olive oil, pepper and salt with a hand blender until frothy. Serve the dressing over the sliced goat's cheese with a fresh fig and your favorite bread - a real treat!
No added sugar or concentrates, at least 5% acidity, natural vinegar fermentation, naturally fermented - not heated, if a mother of vinegar forms, this is a sign of quality, store in a cool, dark place.
| Contents: | 0,25 Liter |
| Name of the foodstuff: | Vinegar |
| Organic (according to EC Organic Regulation): | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Petersaurach |
| Manufacturer: | ezzich |
| Food companies: | ezzich Bio Essigmanufaktur Rotella & Rotella GbR, Ketteldorfer Straße 2, D-91580 Petersaurach Großhaslach |
| Ingredients: | Fermentation vinegar*, dried figs*, apple juice*, brandy* *from certified organic farming |
ezzich
EZZICH is a small but fine vinegar manufactory, which is at home in the midst of Franconian nature in Großhaslach in the district of Ansbach. With great attention to detail and a focus on natural ingredients, we produce our vinegars - without artificial flavor enhancers, additives or flavors. Instead, we focus on artisanal production and use only controlled organic ingredients. Our vinegar production is a true artisan craft. Each variety is prepared in small quantities and regularly checked for ripeness, aroma and acidity. This gives each vinegar exactly the time it needs to mature into a unique taste experience. Only after passing the quality check is bottled by hand and lovingly labeled.
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