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More information about Great-great-great-great-great-grandpa brew 2
He is the forefather of all Hertl brewers, the root of my passion for barley juice and a true legend in the Hertl family: my great-great-great-great-great-grandpa Herttel. The brewer from Nuremberg lived in the late Middle Ages and not only supplied Nuremberg's bratwurst roasters with the finest beer. The great-great-grandfather Herttel was a member of Mendel's House of Twelve Brothers and can be found in the first Mendel house book. His portrait shows him brewing at the kettle: he is stirring the beer, next to him are wooden buckets with other ingredients. But anyone who thinks that my great-ancestor is the best thing about this beer doesn't know me very well.
Ur-Ur-Ur-Ur-Ur-Opa is not only a tribute to an early Hertl, but also the renaissance of a long-forgotten beer style. The fine brew was created in cooperation with the Oppel natural bakery and is a historic bread beer brewed with real malt bread.
Drink beer and do good at the same time: With every bottle of beer you save at least two slices of bread from the garbage can!
| Contents: | 0,5 Liter |
| Beverage type: | Beer |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
| Ingredients: | Water, malt, hops and yeast |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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