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More information about KAISERWEISSE
TYRELL Kaiserweisse is a strong beer in the classic style of a Berliner Weisse, made from sour fermentation. In its heyday, in the 1920s, it was also known as Riesling or Champagne Weisse. Back then, it was already a beer for special occasions.
Kaiserweisse is brewed using a process from the 1920s. This involves multiple fermentation with different cultures of yeast and lactic acid bacteria, which combine to produce a wonderful taste experience of acidity, fruit and malty tones. The beer is matured in the bottles, following the tradition of Sandweisse. This Berliner Weisse was buried in the sand of the Mark Brandenburg and only drunk years later. How you proceed with your Kaiserweisse is of course up to you. The master brewer always recommends buying two, one to enjoy straight away and one to store (or bury?).
| Contents: | 0,75 Liter |
| Beverage type: | Beer |
| Original wort: | 22°P |
| Grain and malt varieties: | Barley, Wheat |
| Fits to: | Salad variations, fish, seafood & fruity-sour desserts |
| Color: | gold-yellow |
| Optimal drinking temperature: | 4-7 °C |
| Country: | Germany |
| Place: | Börnicke |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst Thälmannstr. 2c, D-16321 Börnicke |
| Ingredients: | Water barley malt*, wheat malt*, dextrose, wild/natural hops*, yeast cultures & lactic acid cultures *Organically grown |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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