More information about Jacoba Six White Blend 2020
With its complexity and rich fruity notes, the Jacoba Six White Blend leaves nothing to be desired. Delicate honey nuances and a fine acidity underline the spicy aromas on the palate. Thanks to its fresh and full-bodied character, the cuvée of Sauvignon Blanc and Sémillon matured in oak is a wonderful accompaniment to food and goes very well with duck or fish - salmon, for example, is highly recommended with the Jacoba Six White Blend. This exclusive white wine is part of the Jacoba Six collection, which recalls the roots of the South African wine tradition, as Jacoba Six was the wife of Simon van der Stel, the governor who founded viticulture in the Cape. The wines in this line also pay homage to the country's fascinating nature and culture.
At least edible until: | 2028 |
Closure: | Screw cap |
Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
Expansion: | Oak barrel |
Alcohol: | 14.5 |
Country: | South Africa |
Fits: | Poultry, Fish |
Wine type: | White wine |
Content: | 0,75 Liter |
Acid: | 6.1 g/l |
Residual sweetness: | 2.6 g/l |
Weingut: | Eagles' Nest |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Steenberg, Steenberg Rd, 7945 Tokai, South Africa |