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More information about leann cofaidh
There has probably never been a better time for coffee lovers: The whole world seems to be crazy about coffee at the moment Specialist shops for unusual varieties are springing up like mushrooms and the internet is full of videos and instructions on how to coax every last nuance of flavor out of the delicious beans We brew using hand filters, pour our coffee cold, brew it in sophisticated mocha pots, We weigh the hand-ground powder, comb it and treat it with the tamper before it goes into the portafilter machine Syrups are a thing of the past, today we appreciate the natural aroma of coffee and enjoy it in its pure splendor The technique of barrel ageing, which has long been used for wine and beer, is completely new: Before the fresh, still green beans are roasted, they are stored in a barrel that previously contained a distillate or something similar
The Orca brewery from Nuremberg got its hands on beans treated in this way and, together with Kaffeewerkstatt Kucha, conjured up a beer from them Their coffee was matured in barrels from Simon's fine distillery, in which fine Severin whiskey was previously stored It delivers an unusual coffee note, The creation is called Leann Cofaidh (translated from Gaelic as "coffee beer") and tastes of freshly brewed coffee, roasted nuts, rum-infused grapes and creamy caramel with a hint of whiskey
Exquisite!
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Drink type: | Beer |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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