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More information about Tonkiki egg liqueur
Just the way we are....Also do what the others do. Just differently.
We make the base ourselves: Crack the eggs, separate them, mix the yolks with alcohol and our hanuka, heat carefully, stir, cool, stir. Age. We always make 50 liters per batch - and it really takes us almost eight hours. The eggs come from the Volkenshagen organic farm right next door. We always pick them up and off we go.
We used to have two varieties: In addition to hazelnut cocoa, we also had strawberry rum. But somehow the strawberry didn't really go well with the eggs, so we went back to variety number 1. At Easter, we still make the "Limited Edition Poppy" - with poppy seeds!
The stuff goes down well. Especially at Easter.
| Contents: | 0,5 Liter |
| Beverage type: | Liqueur |
| Country: | Germany |
| Place: | Klein-Kussewitz |
| Manufacturer: | MÆNNERHOBBY |
| Food companies: | Erste MÆNNERHOBBY GmbH, Siedlungsweg 4a-b, D-18182 Klein-Kussewitz |
MÆNNERHOBBY
REAL. NATURAL. HANDMADE - that is our motto at the MÆNNERHOBBY distillery. We produce high-quality spirits with a lot of passion and heart blood - since 2016! Martin Neumann had the idea to distill high-quality and regional spirits. He wanted to create something unique and different from what already existed. Although he did not yet know exactly where the journey should go, one thing was certain: the region needs great spirits and he wanted to follow this call. Together with his wife Katharina, Martin sat down to plan the future project. The name MÆNNERHOBBY was chosen relatively quickly - what else should a small distillery in the village where Martin distills good schnapps be called? At that time, no one knew how big the whole thing would become. Martin didn't have any real prior knowledge, but that wasn't a problem either. In our digital age, you can always help yourself. Of...
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