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More information about Orca Brau Escape to L.A.
Orca Brau Escape to L.A. is an ode to the sun-drenched West Coast of the USA. Together with Craftbeer Corner Coeln, the Nuremberg brewers have created a West Coast Double IPA that is a true explosion of flavor thanks to Columbus, Centennial, Simcoe, and Amarillo hops, paying homage to Firestone's Double Jack.
What does the Orca Brau Escape to L.A. taste like?
With the onset of the nose, aromas of grapefruit, malt, bitter orange and resinous pine wash over the palate. At the same time, the beer seems very harmonious and balanced - despite all the intensity.
What is the alcohol content of Orca Brau Escape to L.A.?
Orca Brau Escape to L.A. is a strong beer with 8.5% alcohol by volume and an original gravity of 18° Plato.
What is a Double IPA?
A Double IPA is also known as an Imperial IPA, with the addition of the name referring to the higher alcohol content than a regular IPA.
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | spicy hard cheese with fig mustard, mac'n'cheese, crêpes with fruits |
| Content: | 0,33 Liter |
| Smell: | Bitter orange, malt |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley |
| Gravity: | 18°P |
| Hops: | Amarillo, Centennial, Columbus, Simcoe |
| Color: | golden |
| Optimal drinking temperature: | 6-8 °C |
| Ingredients: | Water, barley malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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