More information about Orca Brau Dreimalzigkeit
The Orca Brau Dreimalzigkeit is absolutely unique. Together with the Franconian "Bierschoff", the Nuremberg brewers led by Felix vom Endt have created an incense bock that has it all.
They used holy water from the Vatican as well as smoked malt, which they smoked themselves with incense. Of course, the hops and yeast also received their blessing before they went into the brewing kettle.
What does Orca Brau Dreimalzigkeit taste like?
The Orca Brau Dreimalzigkeit Weihrauchbock lives up to its name. As befits a bock, the malty aromas dominate, complemented by light smoky notes. The incense remains pleasantly in the background, giving the beer a subtle fruity note.
What is the alcohol content of Orca Brau Dreimalzigkeit?
Orca Bra u Dreimalzigkeit has an alcohol content of 6% vol. This makes it perfect for cool but blessed nights.
Location: | Nuremberg |
Country: | Germany |
Content: | 0,33 Liter |
Manufacturer: | Orca brew |
Grain and malt varieties: | Barley, Smoked malt |
Gravity: | 15°P |
Color: | orange |
Optimal drinking temperature: | 6-8 °C |
Ingredients: | Water, barley malt, hops, yeast |
Drink type: | Beer |
Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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