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More information about Paserene The Shiner Red n/v
Paserene The Shiner Red pours into the glass in a dark red. The bouquet unfolds wonderful aromas of blackcurrants, chocolate and espresso. Smoky tones provide the finishing touch. Spicy nuances of black pepper and a pleasant oak note are well integrated on the palate. The rich cuvée of Cabernet Sauvignon (48%), Petit Verdot (48%) and Carménère (4%) matures for 24 months in oak and is a wonderful accompaniment to beef goulash or a hearty lamb shank. But Paserene The Shiner Red is also a treat on its own. A spray-painted boxer can be seen on the label - when winemaker Martin Smith created the white counterpart called The Shiner, he could not afford paper labels and sprayed the label onto the bottle. In the USA, a wine without a label is called a "shiner". However, there is a second meaning: a shiner is also used to describe a black eye after a punch, which is why a boxer is depicted on the label.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 5.3 g/l |
| Residual sweetness: | 3.3 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| Shelf life: | 2030 |
| At least edible until: | 2030 |
| Contains sulfites: | Yes |
| Fits to: | Spicy, dark meat |
| Country: | South Africa |
| Weingut: | Paserene Wines |
| Distributor: | CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany |
| Food companies: | Paserene Wines, R45 Main Road, Franschhoek, 7690, South Africa |
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