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Sofia tis Fisis Nemea Balsamico - Organic Red Balsamic Vinegar

6292
Red organic balsamic vinegar from Greece, aged in French oak
8,70 (€1,39 per kg)
Including tax
Content: 0,25l
In stock
Biogea

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Delivery to Germany: 4,95
Free delivery from: 85,00
Shipping time: 2-4 working days (usually sent within 38 h.)
Biogea
Essen-Stil Balsamic vinegar
Glutenfrei Gluten free
Ohne künstliche Zusätze Without artificial additives
Vegan Vegan
Herkunft Peloponnese, Greece

More information about Sofia tis Fisis Nemea Balsamico

First, a sweet vinegar is made from two traditional products, the red wine vinegar and the pure grape syrup Petimezi, both from the grape variety Agirogitiko.

This particular blend, like the famous Nemea wines, is aged for three years in French oak barrels. The result is a red balsamic vinegar with a varied flavor body of vanilla and spices and an intense aftertaste.

Ideal for green salads with nuts, dried fruits and for marinating fish.

This product has been produced from organic farming in accordance with EU Regulation 834/2007 and, of course, without flavor enhancers and preservatives. Produced in the region of Nemea.

The vinegar is packed in a glass bottle with a practical spout for drip-free pouring at the table.

Certified by GR-BIO-01.

Tasting notes:Dark brown color, rich body with aromas of vanilla and spices. Acidic taste combined with a balanced sweetness and notes of ripe red fruits on the finish.

Free From: Vegan, Gluten Free, GMO Free, Preservative Free.

Acidity: 5% | Shelf life: 36 months | Quantity: 250ml

Certification: Organic Certified according to Regulation (EC) 834/2007 USDA NOP, ISO 9001/2008, ISO 22000/2005EC) 834/2007

Store in a cool and dark place. Once opened, store in the refrigerator.

Location: Nemea
Vegetarian: YES
Country: Greece
Content: 0,25 Liter
Manufacturer: Sofia Tis Fisis
Organic (according to EC Organic Regulation): YES

Sofia Tis Fisis

Wir sind ein Familienunternehmen, das sich auf die Herstellung von biologischem Trauben-, Balsamico-Essig und Petimezi spezialisiert hat. Wir verwenden ausschließlich griechische Rebsorten wie den einheimischen roten Agiorgitiko und den weißen Roditis. Unser Ziel ist es, das Beste aus unseren 8 Hektar großen Weinbergen in der berühmten Region Nemea auf dem Peloponnes in Griechenland zu machen. Im Jahr 2005 gegründet, haben wir ein Jahr später unsere Produktionsstätte im Dorf Koutsi mit einer Abfüllanlage gebaut, die von der Gemeinschaftsinitiative LEADER + unterstützt wurde. Seitdem arbeiten wir hart daran, qualitativ hochwertige, biologische und gesunde Produkte herzustellen, die unseren Kunden ein einzigartiges und geschmackvolles Erlebnis bieten. Wir verwenden keine Konservierungsmittel oder künstliche Zusatzstoffe, sondern setzen auf die sanfte Wärme der griechischen Sonne und...

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Sofia Tis Fisis