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More information about Springfield Méthode Ancienne Cabernet Sauvignon 2016
The Springfield Méthode Ancienne Cabernet Sauvignon is the best that Springfield has to offer. The fine and expressive red wine has a long history behind it: it took some time for the vines to find their way in the stony soil and bear fruit - but the effort was worth it, as the grapes deliver a red wine that delights with its intensity of color and taste. Incredibly well-structured and complex, the Springfield Méthode Ancienne Cabernet Sauvignon will wrap every fan of the grape variety around its finger. The red wine matured for two years in French oak and four years in the bottle. You should therefore definitely try the Springfield Méthode Ancienne Cabernet Sauvignon on its own, but the red wine is also an excellent accompaniment to dishes with dark meat or cheese.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 6.5 g/l |
| Residual sweetness: | 2.3 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| At least edible until: | 2036 |
| Contains sulfites: | Yes |
| Fits to: | Spicy, dark meat, cheese |
| Country: | South Africa |
| Weingut: | Springfield Estate |
| Distributor: | CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany |
| Food companies: | Springfield Estate, R317 Bonnievale Road, Robertson, 6705 South Africa |
Springfield Estate
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