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More information about Springfield The Work of Time 2018
Springfield The Work of Time is a complex red wine cuvée made from Cabernet Franc (42%), Merlot (28%), Cabernet Sauvignon (19%) and Petit Verdot (11%), whose name says it all: the red wine is first aged for two years in oak and then for a further four years in the bottle. The result is a multi-layered, rich and classic red wine that makes every connoisseur's heart beat faster. Springfield The Work of Time is therefore a treat for the palate on its own, but it is also an excellent accompaniment to a nice steak or curry.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 6.5 g/l |
| Residual sweetness: | 2.2 g/l |
| Alcohol: | 14 |
| Closure: | Cork |
| Shelf life: | 12 years |
| At least edible until: | 2030 |
| Contains sulfites: | Yes |
| Fits to: | Dark meat, savory |
| Color: | red |
| Optimal drinking temperature: | 16-18°C |
| Country: | South Africa |
| Weingut: | Springfield Estate |
| Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
| Food companies: | Springfield Estate, R317 Bonnievale Road, Robertson, 6705 South Africa |
Springfield Estate
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