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More information about Springfield Whole Berry Cabernet Sauvignon 2020
Classic Cabernet Sauvignon aromas, paired with a velvety smooth texture and softer tannins - this is the Springfield Whole Berry Cabernet Sauvignon. The red wine matures for twelve months in French oak and is a wonderful accompaniment to dark meat or hearty dishes. But this palate-pleaser is also a delight on its own. The Springfield Whole Berry Cabernet Sauvignon owes its name to its production: the grapes are uncrushed, i.e. whole, and fermented with wild yeast.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 6.2 g/l |
| Residual sweetness: | 1.7 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| Shelf life: | 10 years |
| At least edible until: | 2030 |
| Contains sulfites: | Yes |
| Fits to: | savory, pasta, dark meat |
| Color: | red |
| Optimal drinking temperature: | 16-18°C |
| Country: | South Africa |
| Weingut: | Springfield Estate |
| Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
| Food companies: | Springfield Estate, R317 Bonnievale Road, Robertson, 6705 South Africa |
Springfield Estate
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